Introduction To Hospitality, Global Edition
Introduction To Hospitality, Global Edition
Introduction To Hospitality, Global Edition
Welcome to the world of hospitality! This global edition of Introduction To Hospitality is the perfect guide for anyone looking to enter the exciting and dynamic industry of hospitality. With its comprehensive coverage of all aspects of the industry, from hotel management to food and beverage operations, this book is a must-have for aspiring professionals.
Written by industry experts, this book offers a unique perspective on the global hospitality landscape, providing insights into different cultures, customs, and practices. It also includes case studies and real-life examples to help readers understand the practical application of concepts.
Whether you're a student, a professional looking to advance your career, or simply someone with a passion for hospitality, this book is a valuable resource that will enhance your knowledge and skills. So why wait? Get your copy of Introduction To Hospitality, Global Edition today and embark on a journey of discovery and success in the world of hospitality.
Order now from our e-commerce store and enjoy free shipping worldwide. Don't miss out on this stylish and informative addition to your book collection. Happy reading!
SKU:9781292330235
Low stock: 1 left
Couldn't load pickup availability
Table of Content
Table of Content
PART 1: INTRODUCING HOSPITALITY AND LODGING1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division
4. Hotel Food and Beverage
PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages
6. The Restaurant Business
7. Restaurant Management
8. Managed Services
PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING9. Tourism
10. Recreation, Attractions, and Clubs
11. Gaming Entertainment
PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS12. Meetings, Conventions, and Expositions
13. Special Events
PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY14. Leadership and Management
15. Planning
16. Organizing
17. Communication and Decision Making
18. Control
![introduction-to-hospitality-global-edition Book](http://vedibooks.com/cdn/shop/products/41IO-hurLpS.jpg?v=1705122856&width=1445)